Experiences and offers at The Victoria
Add something moreto your stay
If you’d like to make your stay at The Victoria extra special, you might find an experience break itinerary that’s perfect for you! Together with our colleagues across the Holkham estate, we create exciting experiences for you to enjoy.
Or, if you’re lucky, you might find a special rate for an upcoming stay…
While you’re planning your visit, remember to take a look at our restaurant, hotel rooms and shepherd huts (brand new for 2025!).
Holkham Experience Stay
Did you know that Holkham Park and its myriad of attractions is just a few minutes’ walk from The Victoria? Book for our Holkham Experience Break and soak up the history and horticulture, art and architecture, peace and tranquility of this incredible place. Your stay includes complimentary entry to Holkham Hall, Walled Garden and Holkham Stories, Holkham guidebook, car parking pass and a gorgeous Holkham tote bag to keep everything in!
Dinner, bed and breakfast for two people sharing (minimum three night stay)
£300 per night in a cosy room
£330 per night in a classic room
£360 per night in a deluxe room
£400 per night in a suite
To book, please call us on 01328 711 008 or click the button below.
Shepherd huts and Champagne!
Our four, brand new shepherd huts have arrived. Stay in one before the end of May and you’ll receive a complimentary bottle of Champagne to enjoy as you gaze across the meadow views.
Clay Pigeon Shooting Experience
Your chance to enjoy one of the most fun country pursuits, meet Holkham’s gamekeepers and learn what they do, enjoy a tour of the park, great photo ops and – not fogetting – a delicious packed lunch (with a tot or two of sloe gin!). Whether you’ve never held a gun before, or want to hone your skills, Holkham’s keepers will be on hand throughout the clay shoot to help you hit your target.
Available for two to eight guests. Includes two nights dinner, bed and breakfast in the best room(s) available at the time of booking. Two to three hour (depending on group size) clay shoot with Holkham’s gamekeepers, with guns, cartridges, tuition (if required), tours and talks, and a packed lunch.
Single occupancy £690
Double or twin occupancy £1110
Sunday-Thursday from 4th May-28th August 2025, subject to availability
To book call us on 01328 711008
Great British Beef Week
We are delighted to be supporting Great British Beef Week, showcasing on of Britain’s best known products and the farmers who produce it.
The beef we serve at The Victoria comes from Holkham’s ‘conservation grazed’ herd of Belted Galloways. During the spring and summer these cattle graze the Holkham National Nature Reserve, managing the grass and providing the ideal habitat for the birds that prosper there. In late autumn they move to two large state-of-the-art cattle sheds just south of Wells-next-the-Sea.
The beef is hung for a minimum of four weeks before it is butchered, to our own specification, by Paul Graves, his son Bradley and the team at Graves Butchers of Briston. The result is slow-matured beef, lovingly prepared by our chefs who are delighted to share their delicious dishes with you on our special ‘Beef Week’ menu.
23rd–29th April 2025, Monday to Friday, lunch and dinner
WONDER stay incentive
With the excellent Coasthopper and Coastliner bus services linking up Holkham with train stations at Sheringham, Cromer and Kings Lynn, it is easy to travel to us by public transport and reduce the carbon impact of your break and help us with Holkham’s WONDER goal of becoming a carbon negative estate.
A little bit of travel planning can be well rewarded with stunning views out of the bus window, seeing places you never usually would, and if you stay for two nights or more we’ll give you a complimentary two course dinner on your last night to say thank you. You will need to show us tickets for your whole journey to qualify.
To book call us on 01328 711008